I am a HUGE fan of seasonal produce and when I saw this amazing recipe by Small Kitchen Chronicles for a Blood Orange Salad I knew I had to try it.
All it takes is:
– 2 Blood Oranges (peeled, pith and ends removed, sliced)
– 1 Navel Orange (peeled, pith and ends removed, sliced)
– 2 Tablespoons chopped Red Onion
– 1 Oz crumbled Goat Cheese
– 2 Tablespoons roughly chopped Raw Pistachios
– 12 julienned Mint Leaves
Arrange everything in a pretty way and top with a dressing of 2 tablespoons red wine vinegar, 2 teaspoons of extra-virgin olive oil and salt/pepper.
It’s seriously addictive… I finished the whole thing. MAKE IT!
3 Comments
Hi there LIL,
So glad to hear you enjoyed the salad.
I was writing to ask that you please make corrections to this post as soon as possible to provide clearer credit to Small Kitchen Chronicles along with the specific direction you gave to the original content.
Something like, “I am a HUGE fan of seasonal produce and when I saw this amazing recipe by Small Kitchen Chronicles for a Blood Orange Salad I knew I had to try it.” (with hyperlink to my original content linked to ‘Small Kitchen Chronicles’) would be fine.
Please let me know when those corrections are made and thank you.
Best wishes,
Christina
Small Kitchen Chronicles
Christina,
Sorry about that! I’m new to the blogging world (not that that is an excuse) and still learning the in’s and out’s…
Thank for taking the time to reach out! The corrections have been made. Thanks for such a great recipe!!!
Whitney
Thanks so much, Whitney, I appreciate that, and my pleasure. It’s always so nice to hear when people enjoy your recipes. Welcome to the blog and foodie-sphere! Happy blogging and much success =)