Blood Orange Fennel Salad

With my fridge over flowing with citrus right now, I wanted to put together something pretty (and tasty)! Here is a quick and easy salad that is as delicious as it is impressive.

Blood Orange Fennel Salad

• 2 blood oranges
• 2 cara cara oranges
• 1 fennel bulb
• pistachios, chopped
• beet chips
• optional additions:
  • frisee lettuce
  • pomegranate seeds
  • goat cheese

Dressing:

• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil

1. If using frisee or any other type of lettuce, sprinkle as the bottom layer on a large plate.
2. Use a mandolin to thinly slice the fennel, then evenly distribute on top of the lettuce.
3. Remove rind and pith from oranges and slice into rounds.
4. Sprinkle pistachios, beet chips and pomegranate seeds.
5. Drizzle with dressing and garnish with fennel fronds.