I recently bought some rosewater and have been trying to figure out creative ways to use it – enter… the Rosewater Rickey.
Rosewater Rickey
- 3 oz Hendricks Gin
- 1/2 oz lime juice
- Splash of simple syrup
- Splash of rosewater
- Club Soda
Shake gin, lime juice, simple syrup and rosewater in an ice filled shaker. Strain into an ice filled glass and top with club soda. Stir and enjoy!
* I garnished these drinks with mint ice cubes. To make them I filled large square ice cube molds 1/3 of the way and freeze. Place a mint leaf on top and fill tray to 2/3 full. Freeze again and then fill to the top (this will keep the mint leaf fulling submerged).
1 Comment
Hahah this reminds me of Big Bang Theory!