Pepper Peach Martini

• 3-4 Parts Grey Goose (how crazy are you feeling!?)
• 1 Part Peach Balsamic Vinegar
• 3 Basil Leaves
• Fresh Cracked Pepper

Combine vodka, vinegar and ripped basil leaves into a shaker with ice.

Serve up in a martini glass and finish with freshly cracked pepper. Divine…seriously.