Pepper Peach Martini

August 2, 2013

Peach Martini

  • 3-4 Parts Grey Goose (how crazy are you feeling!?)
  • 1 Part Peach Balsamic Vinegar
  • 3 Basil Leaves
  • Fresh Cracked Pepper

Combine vodka, vinegar and ripped basil leaves into a shaker with ice.

Serve up in a martini glass and finish with freshly cracked pepper. Divine…seriously.

peach basil

Peach Basil Martini 108

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1 Comment

  • Reply feezor5 August 2, 2013 at 8:39 am

    Muddling the basil with pepper first works nicely too.

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