Pineapple Mint Juleps

I wanted to put a tropical spin on an American favorite for 4th of July festivities – Pineapple Mint Juleps.  This pitcher drink is perfect to whip up for your BBQ’s next week!

Pineapple Mint Juleps

• 2 cups bourbon
• 1 cup pineapple puree
• 3/4 cup mint simple syrup
• 1-2 cups club soda (depending on preference)

1. Combine ingredients in a large pitcher and gently stir.
2. Serve over crushed ice.
3. Garnish with mint and enjoy!

Pineapple Puree

• 1 pineapple, cubed
• 3 tablespoons mint simple syrup

1. Puree pineapple in a food processor and drizzle in simple syrup until combined.

Mint Simple Syrup 

• 1/2 cup boiling water
• 1/2 cup sugar
• 1 large bunch of mint

1. Mix mint leaves in boiling water and sugar until sugar dissolves.
2. Let steep for 5-10 minutes, then strain leaves.