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Pumpkin Curry with Crispy Tofu

November 23, 2015

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I’m not one of those people that die for pumpkin… I don’t order pumpkin spice lattes, and stay away from pumpkin scented candles… but our local Thai restaurant has this pumpkin curry that is AMAZING, so I’ve been trying to track down a copycat recipe.  This one is pretty close (and delicious nonetheless) and perfect to whip up in lieu of takeout on those lazy winter nights.

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Pumpkin Curry with Crispy Tofu
Print Recipe
recipe via The Pig & Quill
Pumpkin Curry with Crispy Tofu
Print Recipe
recipe via The Pig & Quill
Ingredients
For the Curry
Servings:
Instructions
  1. To make the tofu: Preheat broiler and line a rimmed baking sheet with foil. Combine olive oil, maple syrup and spices in a large bowl, then toss tofu until fully coated. Arrange tofu in a single layer and broil for 10 minutes or until browned/crispy. Toss and broil for 10 more minutes until crisped.
  2. To make curry: Add all curry spices (cumin through cinnamon) to a large, dry skillet and toast until fragrant.
  3. Add toasted spices, pumpkin, coconut milk, garlic, apple cider, maple syrup and salt and blend until smooth.
  4. In the same skillet you used to toast the spices, add cooking oil and heat over med-high flame. Add veggies (except peas) and stir-fry until crisp-tender - about 3-5 mins. Add blended curry mixture and peas & cook until heated through.
  5. Serve curried veggies over rice/quinoa with tofu, peanuts and basil.
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Spice Toasted   IMG_4780

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Do yourself a favor and check out the gorgeous images and tasty recipes at The Pig & Quill – I can’t wait to try this, this and this!   IMG_4792

Tasty

Chicken Tamale Bowl

July 8, 2015

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Working a full time job while trying to squeeze in fitness, family, friends, blogging and countless episodes of Real Housewives, can leave little time for whipping up fancy meals.  Luckily I’ve discovered the art of dinner in a bowl, and couldn’t have been more excited when I came across Half Baked Harvest’s spin on a Chicken Tamale Bowl. Using polenta as the base is a nice change up from brown rice and anything with guacamole is a no-brainer.  Do your (busy) self a favor and put this dish on your to-do list!

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Chicken Tamale Bowl
Print Recipe
Recipe via Half Baked Harvest
Chicken Tamale Bowl
Print Recipe
Recipe via Half Baked Harvest
Ingredients
Chicken
Cheesy Polenta
Servings:
Instructions
  1. Make the polenta by pouring chicken broth and milk into a saucepan.
  2. Bring to a boil, then lower heat to medium and whisk in polenta (BE CAREFUL and do this slowly - hot milk splashed up on my arm and I have the blisters to show it 🙁
  3. Cook for 15-20 minutes, stirring often, until polenta has thickened.
  4. While the polenta is cooking heat a large skillet and add a tablespoon of oil. Add chicken breasts and brown on both sides (about 3-4 minute per side).
  5. Once browned, add enchilada sauce and remaining seasonings, and bring sauce to a boil.
  6. Reduce heat to a simmer and let chicken simmer in the sauce for 10-15 minutes.
  7. Once chicken is cooked through shred it with two forks and stir to make sure sauce and chicken are fully incorporated.
  8. While chicken and polenta are cooking, heat a second large skillet over medium-high heat and add the olive oil. When the skillet is hot, add the onions and peppers. Saute for 3-5 minutes or until they start to soften.
  9. Stir in beans, cover and remove from heat.
  10. Once polenta is ready (and you are ready to serve dinner) - stir in cheddar cheese and butter into the polenta and season.
  11. Assemble the bowls by adding polenta first, topping with pepper and onion mixture, then the spicy chicken and garnishing with avocado/guacamole, queso fresco and chopped cilantro.
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Half Baked Harvest also suggests:

“To make this in the crockpot add everything except for the polenta (the chicken, enchilada sauce, spices, peppers and onions) right into the crockpot bowl. Add 1 cup of chicken broth and cook on high for 4 hours or on low for 6-8 hours. Shred the chicken and cook the polenta. Assemble as directed.”

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For more of my favorite bowl recipes, check here here and here!

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