I’m not one of those people that die for pumpkin… I don’t order pumpkin spice lattes, and stay away from pumpkin scented candles… but our local Thai restaurant has this pumpkin curry that is AMAZING, so I’ve been trying to track down a copycat recipe. This one is pretty close (and delicious nonetheless) and perfect to whip up in lieu of takeout on those lazy winter nights.
I’m trying this new “be really healthy Sunday night through Friday morning” routine and that basically means a lot of salads. Sadly, my balsamic vinaigrette can get a little stale, so I have been on the hunt for some tasty replacements – and this 10th Kitchen recipe fits the bill! Even my dad (who wouldn’t choose a salad as his first choice) loved it!
As the temperature heats up I find myself wanting to be in the kitchen less and less. Sadly this doesn’t correlate with my appetite, and I still have to feed myself throughout the day. Luckily I picked up a copy of The Sprouted Kitchen’s Bowl + Spoon and my outlook on whipping up a quick meal has totally changed. I often associate quick meals with unhealthy or unsatisfying options, but this whole “bowl” concept is THE BEST. While Sprouted Kitchen has so many healthy recipes, I was inspired to create one of my own… I love it so much I’ve been eating it for lunch and dinner multiple times a week (for the last couple of months). The fact I’m STILL not sick of it just confirms how tasty it is!
Do you have any easy weekday meals you like to whip up?!