Sip

Buffala Negra

October 17, 2014

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As the weather has finally decided to be a little more “fall-like” this week, I’ve decided to get into the spirit with some fall decor and cooler weather libations.  I’m not a big Halloween person, and this cocktail is about the closest thing I’ll get to “scary.”  Its black color and bourbon base, lend itself to being the perfect spooky drink!

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Bufala Negra

  • 2 oz bourbon
  • 6 basil leaves
  • 1/2 oz balsamic syrup
  • 2 oz ginger beer
  1. Muddle balsamic syrup and basil in a cocktail shaker.
  2. Add ice, bourbon and give a few hard shakes for 20 seconds or so.
  3. Strain into an ice filled low ball glass and top with ginger beer.
  4. Garnish with basil and enjoy!

* To make the syrup combine 1/4 cup balsamic vinegar and 1/4 cup simple syrup (1:1) in a saucepan over medium high heat.  Bring to a boil and reduce heat and simmer for 1 minute. Remove from stove and let cool completely before use.

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