Party

Valentine’s Day Brunch

February 9, 2015

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Saturdays are always great… but when a holiday falls on one? Oh boy.   With Valentine’s Day falling on (what I hope for you is) a leisurely day off, what better way to celebrate, than with brunch?  This easy (and delicious) brunch is a fun one to whip up with your loved one and get the day started on the right foot.

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Our menu for the morning:

  • Blood Orange Mimosas
  • Strawberry Poppyseed Pancakes
  • Prather Ranch Maple Bacon
  • Mixed Berry Fruit Salad with Blood Orange and Mint
  • Scrambled Eggs with Creme Fraiche and Chives

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Bacon

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Strawberry Poppy Seed Pancakes 

Recipe via Creme de la Crumb

  • 1¼ cups all purpose flour
  • 1½ tablespoons poppyseeds
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup sugar
  • juice of 2 medium lemons
  • 1 cup buttermilk
  • ½ teaspoon vanilla
  • 1 egg
  • 1 cup strawberries, diced
  1. Preheat large pan over medium low heat.
  2. Mix dry ingredients (flour, poppy seeds, baking powder, baking soda and salt) in a large bowl.
  3. Whisk lemon juice and sugar in a separate medium bowl.
  4. Add buttermilk, vanilla and egg, and mix until smooth.
  5. Make a well in the middle of the dry ingredients and pour dry ingredients into the well, whisking ingredients until just incorporated (the batter will still be lumpy).
  6. Gently fold in diced strawberries.
  7. Pour 1/4 cup of batter into preheated skillet (I melted a bit of butter first).
  8. Wait for the edges to look “dry” and bubbles start to form in the batter, then flip pancake and cook about 2 minutes longer (until golden brown).
  9. Repeat with remaining batter.
  10. Top with diced strawberries and lemon zest.

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 Check out last year’s Valentine’s breakfast post for another easy brunch menu!

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Looks

Sweater Weather

February 3, 2015

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After finding out I was going to spend the day sipping wine and enjoying oysters on the water at Tomales Bay, I knew I needed to get a chic but cozy outfit together.

Milk Moon Gemstone Jewelry

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While high-top sneakers would never have entered my MIND as a chic outfit option, I’ve been wearing them non-stop this winter.  The sporty contrast to my more classic style, has put a causal spin that J appreciates.

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Also did I mention how comfortable they are?  I love 6 inch heels more than the next person, but there is something to be said for your feet not killing you at the end of the day.  Sign me up!

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Banana Republic Coat, Vince Sweater, Milk Moon NecklaceAG Jeans, J.Crew Nike Sneakers

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Travels

Guide to Tomales Bay

February 2, 2015

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It’s been 3 years in the making – a day trip to Tomales Bay.

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A couple weekends ago, I excitedly checked it off my bucket list (with the help of my sister) and wanted to share our agenda, so you too can get in on the fun!

Map

First stop? Point Reyes Station.

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This is an adorable town with some fun stops to make before heading to Tomales Bay.

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After the drive we needed to grab a bite, so we made our way to The Station House Cafe to enjoy a leisurely brunch in their garden patio.  If you are in the area be sure to try their Cobb salad and macaroni and cheese.

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We popped into a few shops — including Flower Power, an adorable home goods store meets flower shop, then headed to Toby’s to grab some honey,  stone fruit and any other fun picnic items you need for what is sure to be an amazing day.

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 But save the wine and cheese purchases for  Cowgirl Creamery, where they not only had an amazing to-go counter to order yummy sandwiches, but make all their cheese in-house (be sure to grab the Mt. Tam) and have a great assortment of jams (including Blue Chair).

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Next, make your way up to Hog Oyster (no not this one), and snagged a seat at their great waterfront picnic area.  Be sure to grab some oysters to enjoy with your amazing picnic spread (and don’t forget to try their bread – it was described to me as “best in the land”).

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We ordered both the BBQ oysters and raw oysters… and both were nothing short of amazing. Also it’s worth checking out to understand the seating process – long story short if you want to shuck your own oysters you need to make a reservation months in advance to score a table.  Otherwise you can bring your own wine/beer, food and wait in line to order shucked oysters (and an assortment of charcuterie, cheese plates, salads, etc. if you don’t want to pack a picnic) and sit on the upper deck.

Tomales Bay

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Seating is limited, but the great part is, depending on your group size, you can be sat with other parties – which in our case ended up being one of the best parts of our day! Making new friends over oysters? Yes please.

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The hardest part about planning this trip was trying to pick which oyster spot to go to.  But why choose? Go to as many as you can!  Sadly (not really), we were too obsessed with Hog Oyster to get back in the car and continue down the “Oyster Trail” – but there are great spots like Tomales Bay Oysters and the Marshall Store for more eats and stunning views.

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Tomales Bay

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Depending on your schedule and aptitude for eating a lot of oysters, this day can be as long (or short) as you’d like.  But make sure to bring a fun friend (or 2), cozy layers, and some portable wine glasses. Also be aware most places open at 11am, and close at 5pm – so don’t get too late of a start!

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Here were some more highlights:

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Tomales Bay

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Tomales Bay 2

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Until next time Tomales Bay!

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Sip

Blood Orange Ginger Cosmo

January 30, 2015

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While I went a little blood orange crazy last year (1, 2, 3), I’ve vowed to tone it down a bit… but that doesn’t mean I can go cold turkey!  I’m not usually a Cosmo girl (sorry SATC fans!) – but with a little blood orange and ginger, how could I say no!?

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Blood Orange Ginger Cosmo

  • 1 teaspoon freshly grated ginger
  • 1 1/2 oz vodka
  • 1/2 oz Cointreau
  • 1 blood-orange, freshly squeezed
  1. Placed freshly grated ginger in the bottom of a martini glass.
  2. Shake vodka, Cointreau and blood orange juice in an ice filled shaker for 30 seconds or until icy.
  3. Strain into martini glass.
  4. Garnish with orange wedge, candid ginger, etc.

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Uncategorized

Happiness Files

January 29, 2015

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It has been an amazing (and busy) start to 2015… I’m excited to see what the rest of the year has in store! Here were some of the highlights:

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Breakfast pastries at b. patisserie

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Enjoying the most amazing cocktails and charcuterie at Trou Normand (ask for Eric!)

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San Francisco

Exploring the city

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Cocktails from our local bar

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Birthday flowers… how lucky am I?