I made a quiche a few weeks ago, and it was such a great way to start my mornings – not having to worry what to make, what to eat… I decided to make another one!
This time I went back to a trusted recipe – Caramelized Onion, Mushroom and Gruyere Quiche. It seriously is so yummy and doesn’t take forever to make.
A few tips:
- Buy a pre-made pie crust (Trader Joe’s makes a great one) and cook it for 11-13 minutes before you add in the rest of the ingredients
- Buy the pre-sliced mushrooms. I used to fight the “pre-cut” idea but it saves so much time and for a couple bucks more… I’m all aboard.