Since the big move, I’ve been looking forward to getting back in the kitchen, and I felt no better way to kick things off, then with a pizza that I used to make for my family. Growing up, I thought (think.) cooking with manchego and caramelizing onions in red wine, made me so mature and cool (it did/does… right?). But aside from the personal gain, making this pizza really is a crowd pleaser (just ask my picky husband who even said how much he loved it!).
The heatwave the last couple of weeks has inspired me to step up my “light and refreshing snack game.” My little sister makes a mean granita, so I decided to give it a go, with my own spin… I introduce you to – Honeydew Rose Granita.
If you’re looking to put a festive spin on an adult slushy, adding a shot of vodka and topping a 1/2 cup of granita with club soda is pretty epic option.