Since the big move, I’ve been looking forward to getting back in the kitchen, and I felt no better way to kick things off, then with a pizza that I used to make for my family. Growing up, I thought (think.) cooking with manchego and caramelizing onions in red wine, made me so mature and cool (it did/does… right?). But aside from the personal gain, making this pizza really is a crowd pleaser (just ask my picky husband who even said how much he loved it!).