GF Peanut Butter Balls

September 30, 2015


Somehow between trying to clean out my old pantry before the move and being out of my day to day routine once we got in our new place, I completely spiraled out of control from my eating habits.  Chia seeds and kale were taking a back burner to pizza and Starbursts, and my body was not digging it.  A juice cleanse and one stern talk to myself later and I got back on the healthy food bandwagon. But as we know I can never completely say goodbye to sweets… so here was a little treat I whipped up to keep me away from the Reeses.


Peanut Butter Balls
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Recipe via Oh She Glows
Peanut Butter Balls
Print Recipe
Recipe via Oh She Glows
  1. Stir peanut butter well. Transfer to a large mixing bowl (I recommend using a KitchenAid) and mix in maple syrup for 30-60 seconds until batter becomes thicker.
  2. Stir in coconut flour (adjusting for how runny the batter still is) and let sit for a moment to allow for flour to absorb extra moisture (add either maple syrup or flour depending on if it is too dry/wet).
  3. Add salt to taste.
  4. Mix in cereal.
  5. Roll mixture into teaspoon sized balls. Layout on a parchment lined dish.
  6. Transfer to the freezer for 20 minutes until chocolate has set.
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