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GF Peanut Butter Balls

September 30, 2015

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Somehow between trying to clean out my old pantry before the move and being out of my day to day routine once we got in our new place, I completely spiraled out of control from my eating habits.  Chia seeds and kale were taking a back burner to pizza and Starbursts, and my body was not digging it.  A juice cleanse and one stern talk to myself later and I got back on the healthy food bandwagon. But as we know I can never completely say goodbye to sweets… so here was a little treat I whipped up to keep me away from the Reeses.

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Peanut Butter Balls
Print Recipe
Recipe via Oh She Glows
Peanut Butter Balls
Print Recipe
Recipe via Oh She Glows
Ingredients
Servings:
Instructions
  1. Stir peanut butter well. Transfer to a large mixing bowl (I recommend using a KitchenAid) and mix in maple syrup for 30-60 seconds until batter becomes thicker.
  2. Stir in coconut flour (adjusting for how runny the batter still is) and let sit for a moment to allow for flour to absorb extra moisture (add either maple syrup or flour depending on if it is too dry/wet).
  3. Add salt to taste.
  4. Mix in cereal.
  5. Roll mixture into teaspoon sized balls. Layout on a parchment lined dish.
  6. Transfer to the freezer for 20 minutes until chocolate has set.
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