Travels

Hog Oyster Round II

May 26, 2015

After a very successful visit to Hog Island Oyster , we knew we needed to bring our families back to enjoy the beauty that is Tomales Bay. Three month in the making we gave everyone a few to-do items (list below) and the day of went of without a hitch (pretty impressive for a group 12 deep!). If you are looking for a hidden Bay Area gem – this definitely should be at the top of your list!

Here was our group email allocating duties for the perfectly curated menu a la my sister T:

Menu:
Light wines, cheese boards, kale caesar, charcuterie, prosciutto and melon, lentil dip. Oysters and other treats we will buy, preshucked, no mess, there.

There is no hard alcohol allowed on the premises but I was thinking about 15-20 bottles of wine for us (to drink there and maybe bring to next places…. like The Marshall Store….), and some beer to sober up. If everyone just brings a few of what I listed we will be fine. Can always buy more there if we have to.

It’s gonna be a TIME!!!!!! Cannot wait!

Have a fabulous weekend, everyone!

Taylor

Taylor and Ryan
Rose
Sour Beer
Acme bread
Cowgirl Creamery cheeses- triple creams, goats, ricotta, cotswald, white cheddar
Apples, Pears, grapes

Lentil Dip
throw away silverware

knives – for slicing bread, cheese knives
UE Boom box

The Browns
Chardonnay
Sauv Blanc

Beer – whatever you’d like 🙂
Charcuterie – a few salamis, prosciutto, coppa, mortadella, chorizo, maybe some turkey? Whatever you’re feelin!

Tortilla chips
wine bottle opener

portable wine glasses

Josee and Bob
Chardonnay

Prosciutto and Melon