Cherry Pop

March 20, 2015


One of my awesome coworkers – Eddie, gifted J & I the amazing PDT Cocktail Book for Christmas this past year, and I’ve been eager to dive into it.  A cocktail that initially stood out, was the delicious – Cherry Pop, that I had to share with you all!





Cherry Pop 

  • 2 oz Plymouth Gin
  • 1 oz lemon juice
  • 1/2 oz Luxardo Maraschino Liqueur
  • splash of agave nectar or simple syrup
  • 4 pitted cherries
  1. Muddle 3 cherries with a splash of sweetener in the bottom of a cocktail shaker.
  2. Add gin, lemon juice, Luxardo liqueur and ice, and shake until icy and combined.
  3. Strain into an ice filled low ball glass and garnish with a cherry.


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  • Reply Brigette March 1, 2017 at 9:13 am

    I had bought a bottle of Luxardo to make homemade cocktail cherries, and had trouble using the leftover liquor. It has a very pronounced flavor! Luckily I found this recipe and have been making the Cherry Pop cocktail for over a year now.

    • Reply admin March 1, 2017 at 9:21 am

      That makes me so happy! Thank you for sharing… I’m so glad you are enjoy the Cherry Pop as much as I do 🙂

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