Domestic

The Happiness Project

February 20, 2013

One of my favorite reads as of late has been The Happiness Project.  It was a great book about a woman who spent a year bettering her life by working on different areas of focus each month – her home, her relationships, her experiences…all in the attempts to become a more well rounded and happier person. 

I gained a lot from her book (so much that I am reading the next book in her series) but one of my favorite takeaways was to start a “Happiness Journal.”

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I’ve kept a journal for many years, but I tend to be really good at writing for the first few months then fall off of the band wagon when I start to feel overwhelmed.  With a happiness journal you just write a sentence or two about your highlight of your day or a moment when you were in a blissful state.  Reading the book has made me more attuned to moments of happiness and writing them down (in fun colored ink no doubt) has been a great ending to my day.  

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Plus when I look back at past entries, you can’t help but smile – remembering certain moments, memories, experiences that sometimes can be forgotten.  

Just don’t forget to get a fabulous journal to document your happy moments in… and a great pen doesn’t hurt either!

Tasty

Morning Sunshine!

February 19, 2013

I always ate breakfast growing up but once I “went corporate” I found it a lot harder to make time for the most important meal of the day…

The solution – smoothies! My sister went on a kick for awhile and made these AMAZING concoctions every morning, but due to my lack of creativity and time I have created a new staple.  

4 ingredients + 1 blender + 20 seconds = filling/tasty start to your day!

So go grab – 1 banana, 2 handfuls of spinach or kale, 1 spoonful of almond butter and about a 1/4 cup of almond or coconut milk…

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Mix everything in a blender then add some ice, blend some more and voila!  

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PS. If you aren’t a greens kinda person, don’t let it fool you – it tastes like a peanut butter smoothie!

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Tip: When you’re done rinse your blender immediately add some water a pump of dish-washing soap and put the lid back on to blend for 30 seconds more.  It instantly cleans your blender!  

Tasty

Weekly Menu #7

February 18, 2013

A new recipe: Lemon Ricotta Risotto with Asparagus, Peas and Prosciutto

I saw this in Martha’s magazine last month and knew I had to make it.  So many of my favorite things all in one recipe… a winner!

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A tried and true recipe: Meyer Lemon Chicken Piccata and Cacio e Pepe with Lemon

I love this chicken piccata recipe and (also) saw this pasta recipe in Martha’s mag last month.  So simple, yet so good!

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An easy recipe: Kobe Beef Burgers with Sweet Potato Fries and Honey Mustard Dipping Sauce 

J bought these Kobe patties from Trader Joe’s last month and we’ve yet to make them… All I had to do was get some buns, throw together a few toppings and made a quick batch of sweet potato chips with dipping sauce and voila! Dinner on the table in under 30 minutes! (Disclaimer: These did not turn out super good…would not recommend 🙁 Also, please don’t judge the too small hamburger buns.)

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Sriracha Sour Cream Dip:

1 cup Sour Cream

2 Tablespoons Sriracha (or to taste)

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Honey Mustard Dipping Sauce

1/4 cup Low-Fat Mayo

1/4 cup Dijon Mustard

2 Tablespoons Honey

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Sip

Red Rover

February 15, 2013

When I made that Blood Orange Salad a couple weeks ago, I was blown away that blood oranges could be bought pretty much anywhere this time of the year… and since that moment I’ve been eating them as much as possible – and drinking them is no exception!

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Here is a fun seasonal cocktail that I’m sure you’ll enjoy!

Red Rover

  • 2 oz bourbon
  • 1 1/2 oz blood orange juice
  • 1/2 lemon juice
  • 1 oz. simple syrup
  • 4 oz ginger ale
  • Garnish with fresh ginger

1. Add bourbon, juices and syrup into a cocktail shaker – shake gently with ice

2. Add ginger ale and stir to combine

3. Pour into a ice filled glass and garnish with fresh ginger

4. Enjoy!

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Domestic

Saint Valentine’s Day

February 14, 2013

Happy Valentine’s Day everyone!

I have always loved Valentine’s Day, maybe because my mom always made it such a fun holiday to celebrate, or maybe the color scheme or the hearts… I don’t know.  But despite the fact I can count on one hand (not even using all my fingers!) how many times I’ve celebrated this day with a boy, I am very happy to get to celebrate it with J this year (today also marks our 7 month anniversary…time really flies!). 

I am so lucky to have married my love, my partner in crime and my best friend.  He understands my obsession with flowers and coffee table books, he respects my OCD and my obsession with everything having it’s “place,” he lets my reality TV shows take up most of the DVR space, and he is the best travel buddy a person could ask for.  He is the smartest, funniest and most generous and motivated person I’ve meet.  I look up to him so much and am so proud of him each and every day. 

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Happy V-day J… I love you! xoxo