Banker’s Lunch

February 12, 2016

When I saw this cocktail name, I felt I needed to make it. No particular reason…. I just love anything that references day drinking I guess.


It isn’t stuffy and is an easy drink to whip up and still feel like you did something (juicing a grapefruit is hard work!).

Banker’s Lunch 

  • 1.5 oz vodka
  • 0.5 oz dry vermouth (I used blanc vermouth)
  • 0.5 oz orange liqueur
  • 1.5 oz freshly squeezed grapefruit juice
  1. Add ingredients into an ice filled glass.
  2. Stir and strain into a rocks glass (or if you are lazy like me, omit this step).
  3. Garnish with a grapefruit peel.

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