Weekly Menu #12

June 3, 2013

As I find I want to spend more time outside and less in the kitchen, I’ve discovered a few more time-conscious meals!

Chicken Paillards with Arugula Salad – fresh, tasty and cheap! Make sure to whisk THE WHOLE time when making the sauce to keep it from getting clumpy!

Chicken Paillard 028 036

Thai Beef Salad with Mango Spring Rolls – The hardest part of this meal was the prep… but aside from chopping veggies and washing lettuce this meal was quick and uber tasty!


Thai Salad

Buffalo Chicken Pizza – I love buffalo chicken anything, but often find pizzas of that nature to be super greasy.  Making it at home and eating it fresh from the oven made that a non-factor and made it the perfect lunch for the next day!

Buffalo Pizza

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