A couple of weeks ago I posted an easy summer appetizer, but it doesn’t get any easier than these bad boys. I love the idea of impromptu gatherings at my house, but let’s be honest – my control freak self gets a little stressed about the details… most importantly – what am I going to feed everyone!? These stuffed dates are perfect to whip up considering I have most (if not all) of the ingredients in my fridge at a given time.
Stuffed Dates
- Medjool Dates
- Blue Cheese (we love St. Agur)
- Mint
- Balsamic Glaze
- Slice dates in half (but not all the way through).
- Stuff date with a 1/2 teaspoon of blue cheese (adjust amount to your liking).
- Drizzle with balsamic glaze.
- Sprinkle with chopped mint.
2 Comments
So I was forwarding this site to a co-worker when I ran across this recipe. Don’t you know that…
1.) Blue Cheese is disgusting
2.) These should be stuffed with Chorizo and
3.) These should be wrapped in bacon
Yours truly,
JAM
Now you just spoiled my surprise for next week’s recipe!! Great Jeff.