Morning Treat

January 20, 2013

I made a quiche a few weeks ago, and it was such a great way to start my mornings – not having to worry what to make, what to eat… I decided to make another one!

This time I went back to a trusted recipe – Caramelized Onion, Mushroom and Gruyere Quiche.  It seriously is so yummy and doesn’t take forever to make.  


A few tips: 

  • Buy a pre-made pie crust (Trader Joe’s makes a great one) and cook it for 11-13 minutes before you add in the rest of the ingredients
  • Buy the pre-sliced mushrooms.  I used to fight the “pre-cut” idea but it saves so much time and for a couple bucks more… I’m all aboard.

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    […] of my other favorite quiche recipes can be found here, here and […]

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