Snack Pack

January 30, 2013

I’m always looking for healthy and tasty snack foods.  I try to pack a lunch for work every day but it’s hard sometimes to sit down for an actual lunch, so I sometime take the 6 little meal approach to eating. 

Here are some of my favorites right now:

– Frozen Grapes (I’ve been tricking myself into eating these as dessert… luckily I have a freezer at work which makes this possible.  The bigger the grape the better.)


– Hummus with Veggies (My go-to options are red pepper, radishes and snow peas.  I prep everything Sunday night into little baggies and than can grab and go the rest of the week!)


– Babybell Cheese with Fig Crackers (The last time I had these I was probably 5 but my boss is super into them so I decided to give them a try.  Eaten with a fig and rosemary cracker they are palate friendly for a 20+ year old.)



– Ricotta with Cherry Tomatoes, Basil and Balsamic Drizzle (I try to cut down on carb consumption when possible, so I just eat this straight up, but it’s great on baguette bread or crackers too.  I also used to make my own balsamic glaze, but I highly recommend the kind Trader Joe’s sells – super cheap, good and hassle-free!)

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