Made with Homemade Jalapeno Infused Tequila
To make the tequila I soaked 4-6 thick slices of jalapeno in blanco tequila overnight. Make sure to take out the pith and any white part of the jalapeno. If you would prefer less heat/spice I would recommend soaking 5-6 hours instead.
Muddle 1/4 cup of cucumber slices, add 2 ounces of homemade sours, 2 ounces of jalapeno tequila and stir.
Serve over crushed ice and top with club soda.
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