Tasty

Vietnamese Mango Salad

June 6, 2016

Papaya Tangled Salad

I whipped this up on a sunny Saturday afternoon to enjoy with my stack of magazines and a yummy glass of white wine and let me tell you… it was pretty perfect.

Fish sauce is one of those things that is so disgusting by itself (to me), but when combined with lime juice and a little brown sugar is one of my favorite flavor profiles.  Add some crunchy, tart fruits/veggies to the mix and you have a real winner!

IMG_6314

Vietnamese Mango Salad
Print Recipe
Servings Prep Time
4 people 30 minutes
Servings Prep Time
4 people 30 minutes
Vietnamese Mango Salad
Print Recipe
Servings Prep Time
4 people 30 minutes
Servings Prep Time
4 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Combine sugar and fish sauce in a medium saucepan over moderate heat. Stir until sugar dissolves (about 3 minutes) and remove from heat. Whisk in lime juice and let cool.
  2. Heat oil over moderate heat in a small skillet. Add peanuts and cumin and cook until fragrant (about 1 minute).
  3. Spread lettuce in the bottom of a serving bowl. In a separate bowl toss fruit, vegetables, herbs, nuts and seeds with dressing. Pile on top of lettuce and enjoy right away!
Share this Recipe
Powered byWP Ultimate Recipe

IMG_6329

IMG_6321

You Might Also Like

No Comments

Leave a Reply