Vietnamese Mango Salad
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. Combine sugar and fish sauce in a medium saucepan over moderate heat. Stir until sugar dissolves (about 3 minutes) and remove from heat. Whisk in lime juice and let cool.
  2. Heat oil over moderate heat in a small skillet. Add peanuts and cumin and cook until fragrant (about 1 minute).
  3. Spread lettuce in the bottom of a serving bowl. In a separate bowl toss fruit, vegetables, herbs, nuts and seeds with dressing. Pile on top of lettuce and enjoy right away!