All of this cooking and baking calls for a little drinking? Does it not?
My mom found this awesome Bowery Punch recipe and I had to share… it’s seriously delicious!
Bowery Punch
Serves 6
- 1 tablespoon sugar
- 8 oz club soda, divded
- 6 oz gin
- 2 oz Cappelletti or a bitter apertif (we used Aperol)
- 2 oz fresh grapefruit juice (came out to half of a large grapefruit)
- 2 oz lemon juice (juice of 1 lemon)
- 4 dashes Peychaud’s bitters
- Garnish: grapefruit wedge
- Muddle sugar and 4 oz club soda in a pitcher until sugar dissolves.
- Add the rest of the ingredients (except remaining club soda) and stir.
- Fill pitcher 3/4 of the way with ice and agressively stir for 20 seconds or so (the goal is to get the drink really cold).
- Strain the punch into individual glasses with a king ice cube and garnish with grapefruit wedge.
- Top with club soda and enjoy!
No Comments