I love making my own almond milk, but sometimes a girl just has to mix it up. When I came across a recipe for pistachio milk I got SUPER excited to give it a try… and it didn’t disappoint! The major perk? No soaking, so whenever the craving hits you can whip up batch in a few minutes!
- 1 cup pistachios
- 4 cups water
- 2 teaspoons honey
- pinch of sea salt
- 1 teaspoon vanilla extract (optional)
- Mix ingredients in a blender for 1-2 minutes.
- Mixture will be milky in appearance and foamy on top.
- Strain through a nut bag and store in an air tight container for up to 5 days.
Click here for my Vanilla Almond Milk recipe!