Thanks to The Table (and my affinity for all things Mexican food), chilaquiles has quickly soared up my “favorite breakfast foods” list. The crunchy chips, with avocado, a yummy sauce and a runny yolk are pretty much the best way to start the day as far as I’m concerned.
Sadly, it isn’t the healthiest breakfast option out there… BUT when I came across this version from The Bojon Gourmet that added kale to it, I instantly felt better (funny how that works right?).
Not only is it super tasty, but it was surprisingly easy to whip up – so no excuses on a lazy Sunday morning to not whip this guy up!