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Chickpea Salad

October 7, 2015

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My mom’s egg salad is one of my favorite snacks, but when she whipped this recipe for us, I think we have a new winner in town!  This healthier spin on egg salad, is packed full of veggies (and flavor!) and doesn’t even have you missing out on the fact the main ingredients is MIA (also you lose the smell factor when you sub chickpeas for eggs, which really helps when you bring it for lunch)

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Chickpea Salad
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Recipe via Oh She Glows
Chickpea Salad
Print Recipe
Recipe via Oh She Glows
Ingredients
Servings:
Instructions
  1. Mash chickpeas in a large bowl.
  2. Stir in celery, green onions, pickles, peppers, mayo and garlic.
  3. Add mustard, dill, lemon juice and season. Adjust seasoning as needed.
  4. Serve on Bibb lettuce, toasted bread, chips or in a wrap!
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IMG_4158    Chickpeas Ingredients IMG_4185