Hidden Healthy

December 7, 2012

In an attempt to clean out my fridge/freezer, I’ve been avoiding grocery stores and trying to use what we have.  After a week of frozen pizzas and canned pasta sauces, I caved and got back on the usual program.  Here was the menu for the week:

Chicken Piccata with Arugula Salad and Parmesan Pasta

Roasted Salmon with a Shallot Grapefruit Sauce and Couscous

Three Cheese Macaroni (with hidden cauliflower) and a Red Lettuce, Apple and Pecan Salad


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