I hope everyone had a great holiday weekend… my family and I certainly did!
Our tablescape was inspired by a rustic garden… so we combined organic elements of deer antlers, moss covered eggs and jewel toned flowers to create an inviting atmosphere.
My sisters were in charge of a delicious brunch, but I put together a fun Easter dinner menu that tried to incorporate some of our favorite classics as well as some fun new additions.
Beet Pickled Quail Eggs
Prosciutto, Cambozola and Melon
Pear, Walnut & Ricotta Crostini with Drizzled Honey