Breakfast Tostada

Looking for a relaxed brunch option? Raid your kitchen and throw together this little beauty – a breakfast tostada.

1. Saute chopped sweet potatoes with olive oil and salt and pepper. Set aside.
2. Saute chopped onions until caramalized.
3. Add sweet potatoes and 1 can of black beans (rinsed and drained) to the onions and stir until warmed through.
4. Grate cheese (we used white cheddar) onto corn tortillas and broil for a minute or so to melt the cheese.
5. Fry an egg in butter and season with salt and pepper.
6. How to plate:
   1. Cover plate in a bed of baby spinach
   2. Place corn tortilla on spinach
   3. Cover tortilla with sweet potato hash
   4. Top with fried egg
   5. Garnish with avocado, salsa, sour cream and hot sauce of your choice