Looks

Transition

September 30, 2014

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By this time of year plaid button ups, pumpkin spice lattes and leather boots are in full force, but with temperatures estimated in the high 90’s this week, that is hardly the case… Despite my effort to stock a fully loaded fall wardrobe, the weather just doesn’t want to give and allow me to utilize it  (which I can’t really complain about – I’m a summer girl through and through).

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That being said, pieces like this Banana Republic dress are perfect this transition weather. You can wear it by itself (for the warmer days), layer it (for the cooler days) and it is soft enough to just be lounge wear (for the lazy days)!

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Banana Republic is having a 30% off all full priced items (this dress included!)… so be sure to check it out! Use BRTAKE30 at check out.

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Banana Republic Dress, Vince Camuto Sandals, Banana Republic Clutch, Sunglasses

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Party

Mexican Fiesta

September 29, 2014

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We celebrated my sister’s birthday a few weeks ago with a relaxed weekend pool party.  Nothing gets the party started like a little tequila… so we thought a Mexican Fiesta would be the perfect way to kick off T’s quarter century!

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We opted for a taco bar, which only required a little bit of prep work and self serve stations made it easy for everyone to eat when they wanted… here was our menu:

  • Watermelon Coconut Cooler
  • Taco Bar
    • Carne Asada, Grilled Corn Tortillas, Assorted Toppings – Shredded Cheese, Avocado, Tomatoes, Radish Slices, Cilantro, Pico de Gallo, Sour Cream, Pickled Jalapeños
  • Chips, Queso and Bean Dip
    • So easy – just mix a can of refried beans, some salsa, cilantro, diced onions and hot sauce to taste

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The great part of this set up is you can leave the store by 10am and be prepped and pool side by 11am.   Simple chop off the toppings, mix the cocktails, and make the bean dip and you’re good to go!  Simply cook the meat and grill the tortillas once you are ready to eat and get your fiesta on!

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To add a little fiesta flair, I picked up this piñata (which we used as table decor and an after party activity – filled with the birthday girl’s favorite candy of course!), these hilarious napkins, & this festive banner.

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Uncategorized

Slogging

September 29, 2014

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Last week was the first week where I just didn’t blog. Yes, I’ve take a few breaks over the past couple of years, but I’ve never just gone dark for no reason, and this past week I did just that – and it felt kind of amazing!

This blog started as a way to document my life as a newlywed – our adventures, new recipes I was learning, sharing advice that was so generously shared with me… and as we’ve gotten into our life routines (a few years later…) of work, fitness and LIFE the blog sometimes seems a bit more like a chore rather than something I look forward to (not always – but sometimes).

Having some slight OCD tendencies I really like routine and finishing what I’ve started. When I started blogging I thought it would be a great idea to blog 5 days a week/52 weeks a year, thus spending a lot of my weekends devoted to creating content.   I remember the first night I realized I didn’t have content for the next day and I had a bit of a freak out at the thought of ending my consistent blogging streak.  Guilt and some sleepless rest drove me to throw together an unimpressive post at 2am and alas my streak continued!  But the slippery slope of posting quantity over quantity is not my goal for this blog and something I’m trying to avoid.

Having a standard 9-5pm (or 8-7pm) job, makes running a blog (that could easily be a full time job of its own) a bit of a challenge.  I want to provide quality content (not sloppy blogging = slogging), while being a great employee, wife, sister and daughter; and sometimes something has to give… That being said, I want to publicly announce that Laundry in Louboutins won’t consistently be a M-F blog.  When the mood strikes – of course! But if I have a recipe and not an outfit, or some cleaning tips and no cocktails (ok, there will probably always be cocktails)… I am going to share what I can.

LIL is so special to me because it is my online journal.  I’m able to look back at my favorite things – trips, recipes, tips and see how I’ve grown (food choices, photography skills, the works!).  But in all honestly, it’s been so cool to be able to send a link to my coworker heading to San Diego with all of my favorite SD restaurants, or to search my site for my favorite tomato recipes.  That being said, I need to make sure that I am living my life and not making decisions because I “need to blog” (no joke that actually has come out of my mouth).

We have some big months coming up – fun weekend trips, big work schedules, holiday seasons – and I want to make sure I’m fully living my life and enjoying it, not just living my life “for the blog.”  Going dark, let me feel the love (thanks for those of you that noticed) but also let me realize, that the world isn’t going to end if I don’t follow my hobby for a few days.  That being said, thank you so much for your support, for reading and for letting me into your day time rituals… I am looking forward to creating quality posts and sharing so much about what makes me happy and inspired.  If you have anything you are interested in reading about, PLEASE let me know… I’m always looking for some help in alleviating my writers block. Until then… happy reading!

xo, Whitney

Sip

My Favorite Pitcher Drink

September 19, 2014

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I’m always looking for easy drinks to whip up for groups, and this is one of my favorites!

I’ve made this a few times and we always get around to consuming before I can take pictures… so this time I made sure to snap a few first!

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Watermelon Tequila Cooler

  • 8 cups watermelon juice (I buy the kind made in house at Whole Foods – you could puree watermelon and make your own too)
  • 1 pint of blueberries (I’ve also used blackberries)
  • 1 bunch of mint (about a cup)
  • 1 1/2 cup tequila
  • 2 limes, juiced
  • 1 ounce simple syrup
  1. Muddle simple syrup, lime juice berries and mint in a large pitcher.
  2. Add watermelon juice and tequila.
  3. Chill in the fridge for about 2 hours.
  4. Enjoy beverage in an ice filled glass. Garnish with a sprig of mint.

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Domestic

Happiness Files

September 18, 2014

It’s been an eventful couple of weeks as summer is winding down… here were some of my favorite parts:

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Hanging with Lulu the Camel at the 2014 Hoot & Howl

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Tapas at Coqueta

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My favorite Gin & Tonic

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Browns vs. Blondes Bocce ball tournament

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Blogger pics at one of my favorite SF spots

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Sister date at our favorite local breakfast spot

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Cocktails at my new favorite spot – Jack Rose

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One of my favorite dishes from State Bird Provisions 

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My blogging assistant.

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Taking SF by storm with my favorite ladies