The Gin Hound

I rarely use vermouth but started coming across more recipes that call for it and have started to love the added depth it brings drinks. This refreshing cocktail is easy to make, delicious to enjoy and has an unexpected spin from the vermouth.  I used a Dolin Blanc vermouth for a citrusy, sweet addition that I think you’ll enjoy!

The Gin Hound 

• 3/4 cups freshly squeezed grapefruit juice (juice of 1 large grapefruit)
• 1 tablespoon lemon juice
• 4 oz gin
• 1 oz sweet vermouth

1. Juice grapefruits and lemon.
2. Combine juices, gin and vermouth in an ice filled shaker and shake until icy.
3. Pour into a crushed ice filled lowball glass and enjoy!