St. Louis Southside

I recently picked up a bottle of Domaine de Canton and have been trying to figure out some fun ways to use it… here is one of my first attempts!

St. Louis Southside 

• 6 mint leaves
• juice of 1/2 a lemon
• simple syrup or honey
• 1.5 oz gin
• 3/4 oz Domaine de Canton (ginger liqueur)
• tonic

1. Muddle mint, lemon juice and simple syrup in a cocktail shaker.
2. Add gin, ginger liqueur and ice to cocktail shaker and shake until well combined.
3. Strain into a glass filled with crushed ice and top with tonic water.