Punch Drunk

December 26, 2014


All of this cooking and baking calls for a little drinking? Does it not?

My mom found this awesome Bowery Punch recipe and I had to share… it’s seriously delicious!


Bowery Punch

Serves 6

  • 1 tablespoon sugar
  • 8 oz club soda, divded
  • 6 oz gin
  • 2 oz Cappelletti or a bitter apertif (we used Aperol)
  • 2 oz fresh grapefruit juice (came out to half of a large grapefruit)
  • 2 oz lemon juice (juice of 1 lemon)
  • 4 dashes Peychaud’s bitters
  • Garnish: grapefruit wedge
  1. Muddle sugar and 4 oz club soda in a pitcher until sugar dissolves.
  2. Add the rest of the ingredients (except remaining club soda) and stir.
  3. Fill pitcher 3/4 of the way with ice and agressively stir for 20 seconds or so (the goal is to get the drink really cold).
  4.  Strain the punch into individual glasses with a king ice cube and garnish with grapefruit wedge.
  5. Top with club soda and enjoy!




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