Lox and Bagels

December 2, 2015

With cozy brunches in full swing at my house, I wanted to share this easy (and impressive) meal to whip up for your guests. IMG_1008

The main thing is to have the best ingredients… I picked up bagels and cream cheese from the Authentic Bagel Company, smoked trout (less fishy than smoked salmon), and assorted veggies and herbs (all via Good Eggs).


The prep couldn’t be easier.  Simply halve and toast the bagels, arrange trout or smoked salmon, slice tomatoes and lemon, sprinkle with assorted herbs (chives, dill, micro scallion, etc.)…. and don’t forget to serve with cream cheese and a bowl of capers.


The best part is… after the prep, everyone can serve themselves!

Happy Brunching!

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1 Comment

  • Reply Jenna Whitecar December 11, 2015 at 9:08 am

    Whitney! That looks sooooo good!

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