Easy Apricot Appetizer

June 10, 2015


As the weather warms up my family usually ends up at my parent’s house.  Everyone slowly trickles in after their morning workout routines (or  late morning sleeping in) – and we spend the day lounging pool side and cooking and eating together.

Sometime’s we are having an extra lazy Sunday or an extra fun Saturday (re: beer pong tourney pool edition) and we want to have a great meal without having to put in much work.  This appetizer was an easy, fresh option to whip up and tide us over for the main meal – and you only need a few ingredients!


Apricots with Creme Fraiche, Cilantro & Freshly Ground Pepper

  • Apricots
  • Creme Fraiche
  • Cilantro
  • Freshly Ground Pepper
  1. Cut apricots in half and remove pit (unless you are trying to take cool pictures like me!)
  2. Add a dollop of creme fraiche onto the apricot half.
  3. Sprinkle a few sprigs of cilantro.
  4. Top with freshly ground pepper to your liking.

*That  seemed like the most pointless recipe of all time after you read the name of it… but oh well!


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