Bowl of Soul

November 12, 2014


I’m not a coffee drinker but sometimes I crave that richness that tea just can’t give you.  The Bowl of Soul from my favorite coffee shop – Verve, hits the spot!  Here is my copy cat recipe:


Bowl of Soul 

  • 1 cup vanilla soy or almond milk
  • loose leaf tea (I prefer coconut or chamomile)
  • honey
  • nutmeg
  1. Heat up milk over medium heat in a small saucepan.
  2. Let come to low boil (until milk gets a little frothy) and turn off heat.
  3. Place 2 tablespoons of loose leaf tea into a tea filter.
  4. Let tea steep in warm milk and cover saucepan with a lid. Let sit for 10 minutes.
  5. Add a bit of honey (depending on your sweetness preferences) to the bottom of a mug and top with tea/milk mixture.
  6. Sprinkle with a dash of nutmeg.

* If you have a milk frother, giving it a whirl after step 5 would be a great addition!






My favorite coconut tea right now is this one.  I also love these tea filters!





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