Blood Orange Strawberry Rum Punch

February 13, 2015


The specialty cocktail at the hotel from our honeymoon was Rum Punch.  It wasn’t overly sweet, and was super refreshing… the perfect way to cool down after a rough day at the beach.   To celebrate Valentine’s Day I wanted to whip up a fun version of Rum Punch that would bring us back to that amazing week… love at first… sip?


Strawberry Blood Orange Rum Punch 

recipe via Bojon Gourmet

  • 4 strawberries
  • 1 tsp cane sugar
  • 2 oz blood orange juice (from 1 orange)
  • 1 oz meyer lemon juice (from 1/2 lemon)
  • 1/2 oz lime juice (from 1/2 lime
  • 1 1/2 oz white rum
  • 1/2 oz dark rum
  1. Muddle strawberries and sugar in a cocktail shaker until juices are released and sugar has dissolved.
  2. Add citrus juice and give a quick stir.
  3. Strain through a mesh sieve to remove pump.
  4. Pour remaining juice into an ice filled glass and top with white and dark rum. Stir.
  5. Top with sparkling water and garnish with a lime wedge or small strawberry.




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