I am a HUGE fan of seasonal produce and when I saw this amazing recipe by Small Kitchen Chronicles for a Blood Orange Salad I knew I had to try it.
All it takes is:
– 2 Blood Oranges (peeled, pith and ends removed, sliced)
– 1 Navel Orange (peeled, pith and ends removed, sliced)
– 2 Tablespoons chopped Red Onion
– 1 Oz crumbled Goat Cheese
– 2 Tablespoons roughly chopped Raw Pistachios
– 12 julienned Mint Leaves
Arrange everything in a pretty way and top with a dressing of 2 tablespoons red wine vinegar, 2 teaspoons of extra-virgin olive oil and salt/pepper.
It’s seriously addictive… I finished the whole thing. MAKE IT!