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Orange You Excited to Try This?

February 6, 2013

I am a HUGE fan of seasonal produce and when I saw this amazing recipe by Small Kitchen Chronicles for a Blood Orange Salad I knew I had to try it.

All it takes is:

– 2 Blood Oranges (peeled, pith and ends removed, sliced)

– 1 Navel Orange (peeled, pith and ends removed, sliced)

– 2 Tablespoons chopped Red Onion

– 1 Oz crumbled Goat Cheese

– 2 Tablespoons roughly chopped Raw Pistachios

– 12 julienned Mint Leaves

Arrange everything in a pretty way and top with a dressing of 2 tablespoons red wine vinegar, 2 teaspoons of extra-virgin olive oil and salt/pepper.





It’s seriously addictive… I finished the whole thing.  MAKE IT!