After whipping up some “homemade ginger ale” kits for Christmas gifts, I had a little extra syrup and wanted to put it to good use!
- 1 oz Gin
- 1 oz Ginger Simple Syrup
- 1 oz Lime Juice
- 2-3 inches of peeled cucumber
Muddle cucumber in a cocktail shaker (you really want to release the juices). Add lime juice, gin and simple syrup. Shake thoroughly until chilled through. Strain into an low ball glass and top with club soda and an XL ice cube.