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Pear Chips

October 22, 2014


My CSA box has sent me an influx of pears lately and I was a little overwhelmed with what to do with them. Thankfully Martha Stewart steered me in the right direction (per usual) and I am excited to have a new fall friendly (and gluten free) appetizer option!


Pear Chips

  • 2 pears (firm, under ripe)
  1. Preheat oven to 225 degrees.
  2. Use a mandolin to thinly slice pears (you don’t have to de-seed or de-stem them).
  3. Arrange them in a single layer on a parchment lined baking sheet.
  4. Bake pear slices for 1 1/2 hours.
  5. Flip slices them bake 1+ hour more or until edges have started to curl.
  6. Transfer to a wire rack and let cool.


These taste best when served with a triple cream cheese and pecans!