Browsing Tag

bbq

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4th of July BBQ Menu

June 30, 2014

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Summer is in full swing and 4th of July is always one of my favorite holidays – the celebration of America’s birthday, the weather… the FOOD.  I wanted to share one of my favorite BBQ menus for you to enjoy over 4th of July weekend!

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Menu

BBQ Menu

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Tasty

Vegan/GF BBQ Salad

March 17, 2014

IMG_8002 This week is all about getting Spring Break ready!  While being a college grad/adult, I may not get an actual “Spring Break” on my calendar anymore.. but I am lucky enough to get to tag along on my family’s annual vacation – thus gifting myself a “Spring Break” each year.

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That being said, working 8-10 hour days everyday takes a toll on your body, and getting spring break ready is a lot of work… so this week is going to focus on some key points.  First up – health.

The past few weeks I have been focusing on clean eating – a lot of produce and fish, and minimal red meat/gluten, and no processed foods.  That being said whole eating is a priority, and here is one of my go-to salads (great for dinner or lunches for the week).

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BBQ Veggie Salad

  • 1 head of Romanesco cauliflower (or regular cauliflower)
  • Lentils or black beans
  • Radishes
  • Carrots
  • Red Onion
  • Avocado
  • 1/2 cup BBQ sauce
  • Vegan Ranch Dressing
  • Tortilla Chips (optional)
  1. Cut cauliflower into florets and roast at 350 degrees for 7 minutes.
  2. Brush BBQ sauce onto cauliflower and bake 3 minutes more.
  3. Assemble salad with ingredients of your choice.
  4. Top with more BBQ sauce and/or ranch dressing.

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* Disclaimer: The joy of this salad is it doesn’t really need a recipe – you can add (or not add) whatever you would like – other ideas include cilantro, corn, celery, cheese (if you don’t want to go dairy free), etc.

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Tasty

Summer Supper

July 29, 2013

Chicken Dinner

Summer weekends call for most of my time being spent reading by or in a pool.  A prefer to cap off a lazy day with a freshly decadent meal and a great glass of wine… but who has time to slave away in the kitchen when you are working through a perfectly great book!?  Introduce the impressive yet easy menu!  A little prep work in the morning, tan your way through the day and then an hour of so of cooking and dinners on!

Nectarine Caprese with Honey Balsamic Reduction

Summer Veggie Salad with Cilantro Vinaigrette

BBQ Chicken with Carrot Puree

BBQ Chicken

Root Beer Floats

Tips:

  • Caprese: Use great ingredients and this will be a crowd pleasure! You also could cube the nectarines and serve on a skewer with tiny mozzarella balls and basil.
  • Veggie Salad: We used fresh corn and didn’t grill it.  Sweet, fresh corn is super tasty (and as my sister mentioned) full of nutrients when in it’s original/”natural” state.
  • BBQ Chicken: I used nice BBQ sauce and substituted thighs with boneless/skinless breasts.  We let it marinate all day in BBQ sauce (in the fridge) and then added minced garlic and seasoning right before we put it in the oven.  Make sure to have the chicken sit out for 30 minutes or so before putting it in the oven.  The meat turned out super moist and so flavorful!
  • Carrot Puree: The carrot puree is also out of this world and definitely something I will serve with other meals.  The color is gorgeous!  You can also substitute 1 cup of half & half for 1 T of melted butter and the remaining amount of 1 cup with milk.
Party, Tasty

Summer Soiree

June 24, 2013

BBQ

Our town hosted Dancing on the Ave this past weekend, and J and I wanted to kick-off the event (and summer) with a BBQ! Here was our menu:

Stay tuned Friday for our pitcher drink recipes that we sipped on!