Potato Mixture:
- 4 cups of mashed sweet potatoes (I actually use yams)
- 3 Tablespoons melted butter
- 1/4 cup packed brown sugar
- 1/3 cup of light cream or orange juice
- 2 teaspoons of brandy extract
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon grated orange peel
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
Praline Topping:
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- Combine all potato mixture ingredients.
- Spread in a 2 quart baking dish.
- Combine all praline topping ingredients in a separate bowl.
- Spread praline topping over potato.
- Bake at 350* for 30 minutes.