While it’s dark before 8pm now, I’m still holding onto the warm days and last bit of summer for as long as I can. I came across this menu in Food & Wine and had to give it a go!
End of Summer Menu
Gin & Tonics with Grapefruit Wedge
Summer Salad with Herbs and Pita Crisps
Pappardelle with Summer Squash and Arugula-Walnut Pesto
I recommend doubling the squash and finding a great gluten free pasta (Whole Foods had a delicious fresh option in their refrigerated section) to help you maintain your bikini body for a little bite longer… the pasta also made a great cold lunch option the next day!
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