- 1 stick unsalted butter (8 Tablespoons)
- 1 cup buttermilk
- 1 tsp table salt
- Freshly ground pepper
- Peel potatoes and chop into 1/6ths. Immediately transfer to a large pot filled with salted ice water.
- Once all potatoes are peeled and transferred to the pot, boil them over high heat until tender (about 20 minutes) – you should be able to easily pierce them with a fork.
- Drain potatoes and transfer to a Kitchen Aid bowl.
- Brown butter and transfer final product to potatoes. Also add buttermilk and turn Kitchen Aid on at a low setting.
- Stir until combined and add salt/pepper to taste.
- Enjoy the most decadent mashed potatoes ever!