Tasty

Brownie Cupcakes with Candy Cane Buttercream

December 24, 2014

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It’s been awhile since I’ve been able to enjoy an afternoon of baking, and this weekend I got to do just that!  I made these a few years ago and my mom (who doesn’t even eat sweets) loved them, so I thought it would be a fun little cheat treat for us to enjoy this week.  The mixture of fudgy chocolate with refreshing peppermint (and butter… and sugar…) is truly the best combination!

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Brownie Cupcakes with Candy Cane Buttercream

For the cupcakes:

  • 10 oz butter
  • 12 oz bittersweet chocolate, chopped
  • 6 large eggs
  • 3 cups sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour (I’ve used all purpose and they are still delicious)
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • a few heavy dashes of ground cinnamon

For the Candy Cane Buttercream:

  • 12 oz butter, softened
  • 4 1/2 cups confectioner’s sugar
  • 1/4 teaspoon salt
  • 8 ounces white chocolate, melted and cooled to lukewarm
  • 3-4 tablespoons heavy cream
  • 1-2 teaspoons peppermint extract
  • peppermint candies

* I accidentally burnt the chocolate (opps!) and made the recipe without the chocolate and heavy cream and it was still delicious!

  1. Preheat oven to 350 degrees.
  2. Line two 12-cup cupcake tins with liners.
  3. Melt butter and chocolate in a medium saucepan over medium low heat. Transfer chocolate to a bowl of an electric mixer fitted with the paddle attachment.
  4. While the mixer is on medium speed, add the eggs (one at a time) and beat well after each addition (be sure to scrape down the sides of the bowl as needed).
  5. Beat in the sugar until mixture is smooth, then add vanilla.
  6. Sift together flour, cocoa, baking powder, salt and cinnamon in a medium bowl.
  7. Add the dry ingredient mixture to the batter and beat on low until well combined.
  8. Scoop the batter into the lined cupcake tins, filling them about 2/3 full.
  9. Bake the cupcakes for 22-26 minutes. You want to check for moist crumbs with a toothpick but it shouldn’t be completely clean – the cupcakes are meant to be fudgy.
  10. Let the cupcakes cool for 10 minutes and then remove them and let cool completely on a wire rack.
  11. While the cupcakes are cooling, you’ll want to make the buttercream.
  12. In the bowl of an electic mixer (fitted with the paddle attachment), beat the butter with confectioner’s sugar and salt until light and fluffy.
  13. Beat in cooled white chocolate (if you haven’t burnt it).
  14. Add enough heavy cream until the buttercream reached desired consistency and beat on high for 1 minute more.
  15. Beat in 1-2 teaspoons peppermint extract.
  16. Pipe buttercream onto cupcakes and top with crushed peppermint candy.

Note: these are more like brownies meets molton chocolate cake in cupcake form.  Basically they are delicious. I under cook mine a bit for a more molton chocolate effect. But either way – they are DELICIOUS.

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Party

How to Set Your Holiday Table

December 23, 2014

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My mom is queen of table setting, so I figured I’d rack her brain and share her top 10 tips with you all! Here is a step by step game plan to your perfect holiday table:

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  1. First start with your base… my mom starts with candles (we are a big lighting family).  We like to go with an asymmetrical, tapered approach, but you could also start with a large candlestick in the center and have 1-2 smaller candlesticks on each side (in descending height order).
  2. It’s all about layers. Once you’ve established your base, you will want to build your second layer.  In this case we used beaded branches.
  3. Continue layering.  From this point on my mom adds in different layers, faux garland, magnolia tree branches, etc.  The key here is a complementing color scheme and matching elements.
  4. Don’t forget the details.  My favorite part of my mom’s centerpieces are the little details – bejeweled ornaments,  rustic antlers,  beautiful crystal votives.  They are perfect conversation starters and easy on the eyes 🙂 Just make sure to nestle them in there, so they look like they are apart of the scene, not added after the fact.
  5. Add movement.  An easy way to do that is to add a ribbon/bow.  You want to make sure the material isn’t too heavy (ie velvet), because being able to see the candle light through it is really beautiful.

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How to Set a Table

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  • Remember dinner! Whether you are setting your table for seasonal decor, or especially for dinner, you will need to remember people will be eating at some point.  Therefore be aware of  height, and width of the arrangement.  My biggest issue is doing an elaborate centerpiece and then going to set the table to realize I have 6 inches to fit a 12 inch dinner plate.
  • Are they real? We prefer embracing a lot of natural elements in our centerpieces.  That doesn’t necessarily mean flowers, but you definitely will see my mom sneaking away from our neighbors’ yards with her pruning sheers.  Tree branches (especially magnolia or lemon trees) have great sturdy leaves that make for a great base for any arrangement.
  • Fill in the gaps. At the end of her arranging, my mom goes in with colored individual leaves and tucks them underneath larger branches, or any gaps to add contrast.
  • Light it up.  My number one rule for anything home related is lighting, and setting your table is no different.  Whether it is large wax candles, or small reusable votives, lighting (of all shapes and sizes) is key.  Also don’t forget the actually votive container and how it’s material can create different shadows, cast different glows etc (colored glass, verses etched crystal, etc.).
  • Odd numbers.  When it comes to the eye catching elements – ie candles, ornaments, etc. you want to make sure you are working with 3, 5, 7, etc.   There is something about even numbers that is too contrived, and makes the whole look less interesting.
  • Don’t forget the other side! Unless you are having everyone sit on one side of the table facing a wall (which well… you won’t be.), don’t forget to create your table while getting a 360 degree view of it.  Try sitting down in every chair to make sure you like what you are looking at (no major gaps, exposed branch ends, etc).  Also make sure to incorporate details on all sides as well (ie. ornaments).

How to Set a Table

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How to Set a Table

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Here is my step by step of our 2014 Holiday Table:

1.

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How to Set a Table 3

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5.

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Party

Holiday Dinner Party Recap

December 22, 2014

Every year we look forward to hosting two of our favorite people – Kevan and Anita around the holidays.  It is so fun to menu plan, decorate and cook with my mom and sisters, and the final product this year was our best yet (according to my dad)! Here were some of the highlights:

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Our menu:

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A few fun notes from the party:

  • When making stuffed mushrooms gently slice off a sliver of the mushroom cap (which will become the base of the stuffed mushroom) to prevent any movement or toppling over.
  • An easy placecard idea is to tuck a twine wrapped bundle of rosemary and cinnamon sticks with a rustic name tag into the napkin.
  • Do a seating chart.  I know people feel a seating chart is too formal, but putting thought into creating a seating arrangement that will yield the most fun and interaction is key.  We also prefer a “don’t sit couples together approach.”

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Christmas Decor

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Christmas Decor

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Stuffed Mushrooms

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Do you have a favorite holiday party you attend or host every year?

 

Sip

Old Fashioned

December 19, 2014

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My go-to drink for the past few months has been an Old Fashioned, so I was a little surprised to see I’ve never posted about it on the blog!  I know this is a classic, but it is a must have for your cocktail line-up this winter season.

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Old Fashioned 

  • 3 dashes Angostura Bitters
  • 1 tsp sugar
  • 1 orange wheel
  • 1 Maraschino cherry (I use Luxardo)
  • 1 splash club soda
  • 2 oz bourbon
  • Garnish: 1 orange wheel and 1 cherry
  1. Muddle bitters, sugar, fruit and soda in an old fashioned glass.
  2. Remove orange rind and add bourbon.
  3. Fill with ice and garnish with a fresh orange wedge and cherry.

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