Tasty

The Challenge

May 13, 2013

So I subscribe to Rachael Ray’s cooking magazine and always love to check our her “3 Great Meals” section that basically has you put together 3 meals with under 10 items.  Unfortunately there tends to be an entree or two that deter me from ever doing it, but this week I thought… why not? One grocery trip and $30 bucks later I was ready to cook for the week.

On the Menu:

Smoky Pork BBQ Sandwiches

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Asian Lasagna

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Potstickers with Radish Salad

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On the Grocery List:

  • 10 radishes (1 large bunch)
  • 1 1/2 lbs bok choy
  • 1 jalapeno
  • 1 large bunch cilantro
  • 2 cups whole milk
  • 6 oz shredded sharp white cheddar
  • 2 1/2 lbs ground pork (you could easily sub turkey)
  • 1 jar (12 oz) bbq sauce
  • 4 6-oz hoagie rolls
  • 1 pkg (16 oz) square wonton wrappers

(they assume you have lemon, onion, garlic, butter, oil, white vinegar, mayo, soy sauce, salt pepper, flour, sugar, crushed red pepper)

Comments:

Sandwiches – I like my Banh Mi sandwich recipe way too much to save 20 minutes to make these.  Although it was very nice to have dinner made in like 15 minutes with minimal effort.  If you do follow the recipe and have breadcrumbs on hand, I would add them to the meatballs because they did not stay together very well.

Lasagna – It took FOREVER to make.  That is my own fault because they say it has a 40 minute prep and a 40 minute cook time, but I was not paying attention apparently.  J liked this much more than I did… maybe it was the butter/flour/cheddar cheese that I saw being put into the recipe that made me feel a little guilty.  But I do have to say while making the sauce was a success (key = stir stir stir!), and the bok choy/onion/meat/lemon zest mixture did have some good flavor, I would recommend adding your own spices … it was slightly bland dish overall.

Potstickers – Easy and dare I say fun to make… but the flavor was a little bland.  I good dipping sauce came in handy to help with that.  There was no way that would have been a suitable meal for two people, but we did have those as appetizers and I made a batch of brown rice and cheated by making some Trader Joe’s General Tso’s Chicken for dinner (in the freezer section).

Overall Thoughts: It was definitely 3 easy dinners with a cheap price tag and a quick shopping trip, but for me personally I think I’d rather take the time to shop, cook and really enjoy dinner each night… but if you know you will be short on time this is a great option.  I’d just recommend being more creative with your cooking and adding more spices/herbs to really make the dishes pop.

Domestic

Happiness List

May 12, 2013
Wishing the best mom and my best friend a happy mother's day!

Wishing the best mom and my best friend a happy mother’s day!

French Macroons on a Sunday afternoon

French Macroons on a Sunday afternoon

Washing fresh picked berries for homemade ice cream

Washing fresh picked berries for homemade ice cream

Date Night with my Love

Date Night with my Love

Farmers market blooms

Farmers market blooms

Sip

Strawberry and Kumquat Caipirinha

May 10, 2013

Trader Joe’s were featuring pints of kumquats this week so I picked some up and tried to find some fun cocktail to make with them!  I came across this recipe and my sister and I put our own twist on it.

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Combine 1 1/4 cup of sliced strawberries and 1/4 cup of halved kumquats (try your best to remove seeds).  Divide equally into 2-4 glasses.

Kumquat Strawberry Cocktail 152

Use a hand blender puree the fruit mixture (blend until smooth as possible).

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Add 2 ounces of Cachaca and 1 ounce of homemade sours to each glass and stir.  Fill glass with crushed ice and top with club soda.

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Garnish with mint spring, kumquat and/or strawberry.

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Domestic

How to Make Flowers Last Longer

May 9, 2013

Flower

  1. Pick out your vase, rinse it out, then fill with clean water.
  2. Remove your flowers from its carrier and clean each stem (remove all leaves that will be below the waterline).
  3. Cut each stem at a diagonal at the desired length (I recommend removing at least an inch).
  4. Add 1/4 teaspoon of bleach to water (helps to fight bacteria).
  5. Sprinkle some sugar into the water – it acts as great nutrients for them.
  6. Change the water every other day.  Make sure to trim each stem at a diagonal when you change the water.
  7. Try to keep your flowers out of direct sunlight and in a cool place.
  8. Enjoy your flowers for an extra long time!

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